Irish Pin Oats

Directions

1. 1
   Melt 1 Tbs butter in a small saucepan over med high heat.
2. 2
   When the butter stops foaming, add the oats and stir well for 1 minute.
3. 3
   Reduce heat to low, and let the oats cook for 1 more minute.
4. 4
   Add the water, stir and place the lid on tightly.
5. 5
   Allow to simmer for 20 minutes, or until the majority of the water is absorbed.
6. 6
   Add the half and half and turn off the heat. Replace the lid and allow to sit for 5 minutes.
7. 7
   Add the remaining 2 Tbs butter and salt to taste.
8. 8
   Brown sugar and cinnamon may be added if you prefer sweet oats.