Pineapple Dessert

Directions

1. 1
   Line bottom of 9 3/4 x 9 3/4-inch casserole with pound cake cut in 3/4-inch slices.
2. 2
   Put flour in a measuring cup and add sugar to make 1 cup.
3. 3
   Mix well in a heavy saucepan.
4. 4
   Add eggs and mix.
5. 5
   Pour in pineapple.
6. 6
   Cook and stir until thick.
7. 7
   Pour over cake.
8. 8
   Cool completely.
9. 9
   Sprinkle coconut on top.
10. 10
    Top with Cool Whip.
11. 11
    Scatter nuts on top.
12. 12
    Refrigerate.
13. 13
    (Freezes well.)