Perfect Yorkshire Pudding
5 ingredients
1 steps
Ingredients
- 2 large eggs
- 1 cup whole milk
- 1 cup all purpose flour sifted
- 1 teaspoon salt
- 1/2 cup vegetable oil
Directions
-
1["Combine eggs and milk in large bowl, using a whisk to mix until it becomes smooth.", "Slowly add sifted flour and salt to the mix. Continue to whisk until mixture is completely smooth and frothy.", "Let mixture stand covered at room temperature for 1/2 hour to an hour. When you are ready to cook, use the whisk to mix it again.", "Preheat oven to 450. Using a 9\" cast iron skillet
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