Pineapple Dessert

8 ingredients
5 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 4 Tbsp. cold water
  • 1 c. boiling water
  • 1 (No. 2) can crushed pineapple, undrained
  • 1 qt. whipped topping
  • 1 large angel food cake
  • 1 qt. whipped topping
  • 1 can shredded coconut

Directions

  1. 1
    Dissolve gelatin in cold water.
  2. 2
    Add boiling water and pineapple.
  3. 3
    Chill until firm and add 1 quart whipped topping. Fold in the angel food cake, which has been broken into bite size pieces.
  4. 4
    Press mixture into a 9 x 13-inch pan.
  5. 5
    Let set in refrigerator until firm. Top with whipped topping and coconut.

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