Pineapple Dessert

7 ingredients
5 steps

Ingredients

  • 1 Jiffy cake mix (white)
  • 2 c. milk
  • 8 oz. cream cheese
  • 1 large Cool Whip
  • chopped nuts
  • 1 pkg. instant vanilla pudding
  • 1 (16 oz.) crushed pineapple

Directions

  1. 1
    Mix cake mix from box directions; bake 15 minutes.
  2. 2
    Mix 1 package vanilla pudding with 2 cups milk and 8 ounces cream cheese; beat until thick as pudding.
  3. 3
    Spread on cooled cake. Spread drained pineapple over top.
  4. 4
    Spread on container of Cool Whip.
  5. 5
    Sprinkle with chopped nuts. Store in refrigerator.

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