Pineapple Dessert

7 ingredients
3 steps

Ingredients

  • 3/4 c. flour
  • 3 Tbsp. light brown sugar
  • 3/8 c. finely chopped nuts
  • 3/8 c. margarine
  • 1 (20 oz.) can crushed pineapple in its own juice
  • 1 (3 1/2 oz.) pkg. instant pistachio pudding
  • 1 (8 oz.) Cool Whip, thawed

Directions

  1. 1
    Blend flour, brown sugar and margarine until coarse crumbs. Add nuts.
  2. 2
    Bake 15 to 20 minutes at 325° on cookie sheet, stirring every 5 minutes.
  3. 3
    Allow to cool and spread in bottom of 8 x 12-inch pan.

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