Molasses Pull Taffy

6 ingredients
3 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. water
  • 1 Tbsp. Griffin's Corn Syrup
  • 1 c. Griffin's Molasses
  • 1/3 c. butter
  • Griffin's Vanilla or almond extract

Directions

  1. 1
    Place the brown sugar, water, corn syrup, molasses and butter in a large saucepan; stir to blend and cook to 260° on a candy thermometer or to hard ball stage when tested in cold water. Flavor with vanilla or almond.
  2. 2
    Pour onto buttered pan.
  3. 3
    Cool. Pull, cut and wrap.

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