Pineapple Dessert

7 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 c. Cool Whip (8 oz.)
  • 1 c. sour cream (8 oz.)
  • pecans
  • 3 cans pineapple, drained (you can use any kind of fruit)
  • cinnamon
  • nutmeg

Directions

  1. 1
    Mix milk, Cool Whip and sour cream and let set overnight.
  2. 2
    In a large container, mix fruit and pecans (as many nuts as you would like).
  3. 3
    Add cream-Cool Whip mixture. Sprinkle with cinnamon and nutmeg.

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