Pineapple Dessert

6 ingredients
4 steps

Ingredients

  • 1/2 yellow cake mix or Jiffy cake mix, baked
  • 1 pkg. instant pineapple cream pudding
  • 8 oz. cream cheese
  • 2 c. milk
  • 1 can drained, crushed pineapple
  • Cool Whip

Directions

  1. 1
    Bake half the cake mix in a 9 x 13-inch pan; let cool.
  2. 2
    Beat pudding, cream cheese and milk; spread on top of cake.
  3. 3
    Spread on crushed pineapple.
  4. 4
    Cover with Cool Whip.

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