Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 4 whole or 8 halves large chicken breasts, boned or equal amount of dark meat or turkey
  • 1 c. cream of mushroom soup
  • 1/2 c. sour cream
  • salt and pepper to taste
  • 1/2 c. milk
  • favorite bread stuffing

Directions

  1. 1
    Cook meat in water for 1/2 hour.
  2. 2
    Remove any bones and place meat in oblong casserole.
  3. 3
    Mix soup, sour cream, salt, pepper and milk.
  4. 4
    Pour over meat.
  5. 5
    Prepare favorite bread stuffing (or mix), substituting chicken broth for water.
  6. 6
    Spread over casserole. Bake 45 minutes covered in 350° oven and 15 minutes uncovered. Serves 8.

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