Pineapple Dessert Cake

Directions

1. 1
   Mix up cake mix according to package directions.
2. 2
   Put in a greased and floured 9 x 13-inch pan.
3. 3
   Bake at 350° for 15 to 18 minutes.
4. 4
   It will be a thin layer; cool.
5. 5
   Blend the cream cheese with the milk.
6. 6
   Add vanilla pudding.
7. 7
   Mix 1 minute, then pour over cooled cake.
8. 8
   Spread crushed pineapple over cheese layer, then cover all with a large container of Cool Whip and sprinkle with chopped nuts.
9. 9
   May add some maraschino cherries for garnish.
10. 10
    Cool 8 to 10 hours or overnight.