Fried Green Tomatoes
7 ingredients
3 steps
Ingredients
- 1/8 gallons Cornmeal
- 1/8 cups Sugar
- 1/2 ounces, fluid Salt
- 2 pinches Cayenne Pepper
- 3/8 quarts Sour Cream Or Buttermilk
- 4 whole Large Green Tomatoes
- 1/8 quarts Vegetable Oil Or More As Needed
Directions
-
1In a large bowl, combine the dry ingredients and pour the sour cream in a separate bowl.
-
2Dredge tomatoes in sour cream (or buttermilk) and then in cornmeal mixture.
-
3Heat oil in a large cast-iron skillet over medium to medium high heat and fry the tomato slices. Fry until they are golden brown and crisp. About 3 to 4 minutes on each side.
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