Spicy Chicken Wrap

Name: Spicy Chicken Wrap
Ingredients: 28 cups Grilled boneless skinless chicken breast, chopped; 23 cups Cooked rice; 7 1/2 cups Kraft Sauce Works Dijon Bistro Sauce; 3 3/4 cups Chopped sun-dried tomatoes in oil; 4 cups green onion, chopped; 48 cups Shredded romaine lettuce; 60 flour tortilla (10 inch)

7 ingredients

4 steps

Ingredients

28 cups Grilled boneless skinless chicken breast, chopped
23 cups Cooked rice
7 1/2 cups Kraft Sauce Works Dijon Bistro Sauce
3 3/4 cups Chopped sun-dried tomatoes in oil
4 cups green onion, chopped
48 cups Shredded romaine lettuce
60 flour tortilla (10 inch)

Directions

1

MIX chicken, rice, Bistro Sauce, sun-dried tomatoes and green onion; cover.
2

Refrigerate at least 1 hour for flavours to blend.
3

Place 1 cup (250 mL) lettuce on bottom half of each tortilla; top with 3/4 cup (175 mL)chicken mixture.
4

FOLD sides of tortilla toward centre, roll tightly from bottom, cut diagonally in half to serve.