Pineapple Dressing

5 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 3/4 c. sugar
  • 4 eggs, beaten
  • 1 large can (20 oz.) crushed pineapple, drained
  • 5 slices white loaf bread, cubed

Directions

  1. 1
    Cream margarine and sugar; add eggs and pineapple.
  2. 2
    Fold in bread cubes.
  3. 3
    Pour into greased 1 1/2-quart casserole.
  4. 4
    Bake 30 to 40 minutes at 350°.
  5. 5
    Serve with baked ham or alone.

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