Seed Crackers

Name: Seed Crackers
Ingredients: 2- 1/2 cups Mixed Seeds, Such As Sunflower Seeds, Sesame Seeds, Linseeds And Pumpkin Seeds; 1/2 teaspoons Salt; 2 Tablespoons Psyllium Husk Powder; 2 cups Water

4 ingredients

11 steps

Ingredients

2- 1/2 cups Mixed Seeds, Such As Sunflower Seeds, Sesame Seeds, Linseeds And Pumpkin Seeds
1/2 teaspoons Salt
2 Tablespoons Psyllium Husk Powder
2 cups Water

Directions

1

Combine seeds, salt, water and psyllium husk powder in a bowl.
2

Stir to ensure the seeds are evenly distributed.
3

Allow to stand for about 10 minutes to allow the psyllium and water to form a gel.
4

Line two 26 cm x 38 cm or 10 inch x 15 inch baking trays with baking paper and coat with nonstick cooking spray.
5

Once the mixture forms a spreadable dough, divide between the baking trays and use the back of a spoon to thinly and evenly spread the mixture across the tray.
6

Bake at 180 degrees C (355 degrees F) for 30 minutes.
7

Remove from the oven and cut into desired size and shapes (squares, rectangles, triangles, etc.)
8

using a sharp knife or pizza cutter (prevents them from shattering).
9

Return to the oven for another 30 minutes, or util the crackers are dry and crisp.
10

Cool, break into crackers and store in an airtight container.
11

Note: You can personalise these by adding any of the following: 3 tablespoons Parmesan cheese, 1-2 teaspoon fresh herbs (such as rosemary, sage, thyme), 1-2 teaspoon spices(such as ground cumin, paprika, garlic powder), or chili flakes to taste.