Pineapple Drop Cookies

8 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 c. softened butter
  • 2 c. sugar
  • 2 eggs
  • 1 can drained crushed pineapple
  • 1 tsp. vanilla

Directions

  1. 1
    Drain pineapple, but save juice for glaze.
  2. 2
    Sift flour, salt and baking soda together and set aside.
  3. 3
    Beat the butter and sugar together, then add eggs and keep beating.
  4. 4
    Next, add the pineapple, vanilla and sifted ingredients.
  5. 5
    Mix well and chill. Drop by teaspoon onto a greased cookie sheet.
  6. 6
    Bake at 350° for 12 minutes, then while still warm spoon glaze over cookies.

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