Pineapple Drop Doughnuts

Name: Pineapple Drop Doughnuts
Ingredients: 3 cups all-purpose flour; 3/4 cup sugar; 2 tablespoons baking powder; 3/4 teaspoon salt; 3 eggs; 1 cup milk; 1 can (20 ounces) crushed pineapple, drained; Oil for deep-fat frying; Confectioners' sugar

9 ingredients

2 steps

Ingredients

3 cups all-purpose flour
3/4 cup sugar
2 tablespoons baking powder
3/4 teaspoon salt
3 eggs
1 cup milk
1 can (20 ounces) crushed pineapple, drained
Oil for deep-fat frying
Confectioners' sugar

Directions

1

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and milk. Stir in pineapple. Stir into dry ingredients just until blended.
2

In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by heaping teaspoonfuls a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar.