Pineapple Egg Punch
5 ingredients
3 steps
Ingredients
- 1 qt. milk, chilled
- 2 eggs, separated
- 1/2 c. sugar
- 1/8 tsp. salt
- 9 oz. can crushed pineapple
Directions
-
1Scald 1 cup of the milk in a double boiler.
-
2Beat egg yolks until thick and light-colored with sugar and salt.
-
3Pour scalded milk over egg yolk mixture, stirring until blended, then chill.
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