Pineapple Filling

5 ingredients
2 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 c. sugar
  • 2 to 3 Tbsp. cornstarch
  • 1 squeeze of lemon juice
  • pat of butter

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Stirring constantly, bring mixture to a boil and boil for 2 to 3 minutes or until the filling is thick enough to spread. Stir in butter and spread on cake.

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