Stuffed Crabs

6 ingredients
3 steps

Ingredients

  • 1/2 c. salad oil
  • 4 c. crab meat
  • 2 c. soaked and squeezed bread
  • 1 bunch shallots or 1 large red onion
  • 2 c. crab gumbo
  • salt and pepper

Directions

  1. 1
    It is best to make Crab Gumbo and Stuffed Crabs on the same day, because the gumbo or soup from crabs adds to the success of the stuffed crabs.
  2. 2
    Some cooks take the crab's claws and shells that the crab meat has been taken from, put them in a pot with 1 quart boiling water and use in the stuffed crab after an hour's boiling.
  3. 3
    It answers the same purpose as the gumbo.

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