Pineapple Filling

5 ingredients
6 steps

Ingredients

  • 6 slices white bread, cubed
  • 1/4 lb. butter, melted
  • 4 eggs
  • 3/4 c. sugar
  • 1 large can crushed pineapple, juice and all

Directions

  1. 1
    Pour melted butter over cubed bread.
  2. 2
    Beat eggs with sugar. Add large can crushed pineapple (juice and all).
  3. 3
    Mix and pour over cubed bread.
  4. 4
    Place in a greased 2-quart baking dish.
  5. 5
    Bake 35 minutes in 350° oven.
  6. 6
    Serve warm.

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