Pineapple Filling

4 ingredients
3 steps

Ingredients

  • 29 ounces crushed pineapple, drained
  • 1 cup sugar
  • red food coloring
  • green food coloring

Directions

  1. 1
    Cook pineapples and sugar until thick, about 30 minutes, stirring often.
  2. 2
    Divide mixture in half and tint one half with red and the other with green to the tone you like.
  3. 3
    Just make sure it's cool before you put into cookies.

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