Shish Kabobs

Name: Shish Kabobs
Ingredients: 1 c. salad oil; 1/2 c. vinegar; 1/2 c. onion, chopped; 2 tsp. salt; 2 tsp. coarsely ground pepper; 1 1/2 Tbsp. Worcestershire sauce; 3 lb. sirloin tip roast, cut in 1 1/2-inch cubes; firm ripe tomatoes, quartered; onions, quartered; green peppers, quartered; canned small whole potatoes; whole mushrooms

12 ingredients

7 steps

Ingredients

1 c. salad oil
1/2 c. vinegar
1/2 c. onion, chopped
2 tsp. salt
2 tsp. coarsely ground pepper
1 1/2 Tbsp. Worcestershire sauce
3 lb. sirloin tip roast, cut in 1 1/2-inch cubes
firm ripe tomatoes, quartered
onions, quartered
green peppers, quartered
canned small whole potatoes
whole mushrooms

Directions

1

Combine oil, vinegar, chopped onion, salt, pepper and Worcestershire sauce.
2

Pour over cubed meat.
3

Stir to coat all pieces; marinate and refrigerate overnight, or leave at room temperature for 3 to 4 hours.
4

Alternate beef cubes and vegetables on skewers.
5

Cook over charcoal, basting with marinade.
6

Serve on rice.
7

Yields 6 to 8 servings.