Pineapple Fluff

Directions

1. 1
   Melt marshmallows on top of double boiler with milk until dissolved.
2. 2
   Beat out lumps with spoon.
3. 3
   Cool to room temperature. Whip the Dream Whip or cream.
4. 4
   Add cream, drained pineapple and vanilla (if cream was used) to mixture.
5. 5
   Crush crackers fine. Place half of them in bottom of medium sized cake pan and pour in pineapple mixture; then top with remaining 1/2 of crushed crackers.
6. 6
   Chill 6 to 12 hours (this will give pineapple chance to flavor the mixture).