Pineapple Fluff

6 ingredients
6 steps

Ingredients

  • 1 lb. marshmallows
  • 1 c. milk
  • 1 c. crushed pineapple
  • 1 c. nuts, chopped
  • 1 c. whipped cream
  • vanilla wafer crumbs

Directions

  1. 1
    Put marshmallows and milk in saucepan over a slow fire and heat until marshmallows are melted.
  2. 2
    Do not boil.
  3. 3
    Cool.
  4. 4
    Add whipped cream, nuts and pineapple and stir well.
  5. 5
    Pour into a dish lined with vanilla wafer crumbs.
  6. 6
    Refrigerate to chill.

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