Pineapple Fluff Cake

Directions

1. 1
   Prepare cake mix according to package directions.
2. 2
   Bake in 13 x 9 x 2-inch pan.
3. 3
   While cake is still hot, puncture top with fork.
4. 4
   Pour pineapple and juice over cake.
5. 5
   Let cool.
6. 6
   Mix pudding according to package directions.
7. 7
   Pour over pineapple.
8. 8
   Spread Cool Whip over pudding.
9. 9
   Refrigerate.
10. 10
    Makes 12 to 15 servings.