Pineapple Fluff Pie

7 ingredients
8 steps

Ingredients

  • 1 can sweetened condensed milk
  • 3 Tbsp. lemon juice
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. pecans, chopped
  • 1 large can crushed pineapple, drained
  • 1 (12 oz.) Cool Whip, thawed
  • 2 graham cracker crusts or baked pie shells

Directions

  1. 1
    Combine condensed milk and lemon juice.
  2. 2
    Add softened cream cheese.
  3. 3
    Blend until smooth.
  4. 4
    Add drained pineapple and nuts.
  5. 5
    Fold in Cool Whip.
  6. 6
    Pour into pie crusts and chill.
  7. 7
    Yield:
  8. 8
    2 pies.

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