Pineapple Fluff Pie

4 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can unsweetened crushed pineapple, drained
  • 1 (3.4 oz.) pkg. instant lemon pudding mix
  • 1 (8 oz.) carton frozen whipped topping, thawed
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    In a bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping.
  2. 2
    Spoon into crust. Refrigerate until serving.
  3. 3
    Yield: 8 servings.

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