Vanilla Roasted Walnuts

Name: Vanilla Roasted Walnuts
Ingredients: 2 cups walnuts, raw; 1 tablespoon olive oil; 2 tablespoons agave nectar or honey; 1/4 teaspoon celtic sea salt; 1-2 vanilla beans; dash cinnamon, ground

6 ingredients

7 steps

Ingredients

2 cups walnuts, raw
1 tablespoon olive oil
2 tablespoons agave nectar or honey
1/4 teaspoon celtic sea salt
1-2 vanilla beans
dash cinnamon, ground

Directions

1

Place walnuts and oil in a cast iron skillet (that's what I used, you can experiment) and turn heat to high
2

As soon as you hear the slightest sizzle, turn heat down to medium or low
3

Toast walnuts a few minutes until they smell nice and nutty
4

Add agave and distribute around pan stirring, cook for a minute or two, then add salt
5

Scrape the beans out of the vanilla pod and stir into walnuts
6

Remove walnuts from pan and add just a dash of cinnamon if you like
7

Serve