Pineapple Frappe

3 ingredients
5 steps

Ingredients

  • 1 large pkg. miniature marshmallows
  • 1 large can crushed pineapple
  • 16 oz. Cool Whip

Directions

  1. 1
    Put marshmallows in bowl.
  2. 2
    Cover with pineapple, juice and all.
  3. 3
    Set in refrigerator overnight.
  4. 4
    Fold in the Cool Whip.
  5. 5
    Top with crushed nuts, if you wish.

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