Pineapple Freeze

1 ingredients
3 steps

Ingredients

  • 16 ounces pineapple, crushed, undrained

Directions

  1. 1
    Place unopened can of pineapple in freezer until hard.
  2. 2
    Then, place under hot running water for 30 seconds and remove from can.
  3. 3
    Place in blender half at a time and blend to slush consistency.

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