Alabama Biscuits

Directions

1. 1
   Sift dry ingredients and cut in shortening.
2. 2
   Heat buttermilk to lukewarm; add yeast and dissolve.
3. 3
   Mix with flour mixture and knead 20 to 30 strokes.
4. 4
   Roll out on floured board to 1/4-inch thick.
5. 5
   Cut and put one layer in pan and butter top.
6. 6
   Place another cut biscuit on top and butter.
7. 7
   Let rise in a warm place two hours.
8. 8
   Bake at 375° for 15 to 18 minutes.