Pineapple Fritters

9 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 2 Tbsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 3 eggs, beaten
  • 1 c. milk
  • 1 (20 oz.) can crushed pineapple, drained
  • vegetable oil
  • powdered sugar

Directions

  1. 1
    Combine flour, baking powder, salt and sugar and stir well. Add eggs, milk and pineapple, stir until smooth.
  2. 2
    Heat 3 to 4-inches of oil to 375°.
  3. 3
    Carefully drop batter by heaping tablespoonful into hot oil.
  4. 4
    Cook about 1 minute or until golden on one side.
  5. 5
    Turn and cook other side about 1 minute.
  6. 6
    Drain on paper towel and sprinkle with powdered sugar.
  7. 7
    Yields 3 dozen.

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