Potted Cheddar

5 ingredients
4 steps

Ingredients

  • 8 ounces aged cheddar cheese
  • 14 cup butter, softened
  • 2 tablespoons sweet sherry
  • 1 teaspoon freshly grated parmesan cheese
  • 18 teaspoon grated nutmeg

Directions

  1. 1
    In food processor, shred cheddar.
  2. 2
    Add butter, sherry, Parmesan, nutmeg.
  3. 3
    Process until smooth and blended, about 20 seconds.
  4. 4
    Cover and refrigerate for 2 hours, or up to 1 week.

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