Pineapple Frosting

3 ingredients
3 steps

Ingredients

  • 1 (8 oz.) Cool Whip
  • 1 large can crushed pineapple, drained and juice saved
  • 1 box instant vanilla pudding

Directions

  1. 1
    Cook pineapple cake.
  2. 2
    Then punch holes in layers and pour juice from pineapple over the layers.
  3. 3
    Mix ingredients and frost cake.

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