Pineapple Fruit Boat Recipe

Directions

1. 1
   Cut pineapples in half from top to bottom.
2. 2
   Scoop out pulp and cut into chunks.
3. 3
   Core apples and cut into chunks; don't peel apples.
4. 4
   Peel bananas and slice.
5. 5
   Peel oranges and section.
6. 6
   Clean grapes and separate.
7. 7
   Core pears and slice.
8. 8
   Defrost melon balls.
9. 9
   Combine fruits in bowl.
10. 10
    Drain melon balls; add in to mix.
11. 11
    Lay pineapples on side; fill with fruit mix.
12. 12
    Serve on large platter.
13. 13
    Yield: 4-6 servings.