Pineapple Fruit Dip

6 ingredients
5 steps

Ingredients

  • 1 can crushed pineapple
  • 1 egg, beaten
  • 2 Tbsp. flour
  • 3/4 c. sugar
  • 1 (8 oz.) cream cheese, softened
  • 1 (4 oz.) carton Cool Whip

Directions

  1. 1
    Over low heat, cook the pineapple, egg, sugar and flour until thick.
  2. 2
    Cool.
  3. 3
    Stir well.
  4. 4
    Fold in Cool Whip and softened cream cheese.
  5. 5
    Refrigerate until ready to serve.

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