Jackfruit Feijoada

Name: Jackfruit Feijoada
Ingredients: 1000 grams raw jackfruit, peeled and cut into chunks; 250 grams dried red mung beans; 100 grams fermented black beans; 200 grams white onion; 50 grams garlic, peeled and crushed; 1-1.5 liters water or vegetable stock; 30 milliliters liquid smoke (optional)

7 ingredients

4 steps

Ingredients

1000 grams raw jackfruit, peeled and cut into chunks
250 grams dried red mung beans
100 grams fermented black beans
200 grams white onion
50 grams garlic, peeled and crushed
1-1.5 liters water or vegetable stock
30 milliliters liquid smoke (optional)

Directions

1

Soak red mung beans in cold water overnight to rehydrate.
2

Boil rehydrated mung beans, white onion, and garlic in water or vegetable stock for 1 hour or until beans are tender.
3

Add liquid smoke, fermented black beans, and jackfruit. Simmer for 20 minutes or until jackfruit is fork tender.
4

Season with salt if needed.