Venison

4 ingredients
1 steps

Ingredients

  • 1 deer meat roast
  • 1 Tbsp. vinegar
  • 1 or 2 onions
  • vegetables

Directions

  1. 1
    Put roast in large pan containing cold water and 1 tablespoon vinegar and soak overnight. Rinse and put in roast pan with oil and onions. Bake at 300° about 3 hours or until tender. Vegetables can be added about the last hour.

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