Pineapple Fruitcake

10 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can crushed pineapple
  • 4 ounces butter
  • 12 ounces raisins
  • 1 cup sugar
  • 1 teaspoon mixed spice
  • 1 teaspoon bicarbonate of soda
  • 1 pinch salt
  • 1 cup self raising flour
  • 1 cup plain flour
  • 2 beaten eggs

Directions

  1. 1
    Put in pan crushed pineapple and juice, butter, raisins, sugar, spice, bicarbonate soda and pinch of salt.
  2. 2
    Boil for 10 minutes, watch that it does not boil over with the bicarbonate of soda in it!
  3. 3
    Cool and then add the beaten eggs and flours.
  4. 4
    Put into an 8x8-inch tin that has been lined with baking paper.
  5. 5
    Bake at 350°F for approximately 1 hour.

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