Pineapple Fudge

5 ingredients
5 steps

Ingredients

  • 1 c. canned milk
  • 2 c. sugar
  • 2 Tbsp. butter
  • 1 c. crushed pineapple
  • 2 tsp. lemon juice

Directions

  1. 1
    Combine milk, sugar and butter.
  2. 2
    Boil and add pineapple.
  3. 3
    Cook about 25 minutes, stirring constantly to prevent scorching.
  4. 4
    Cool; add lemon juice and beat until sugar begins.
  5. 5
    Pour into tins and make squares.

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