Pineapple Fudge

Directions

1. 1
   Combine sugar, syrup, pineapple and cream in well-buttered heavy saucepan.
2. 2
   Bring to a boil over low heat, stirring constantly.
3. 3
   Continue cooking, stirring occasionally, until candy reaches soft ball stage (236°).
4. 4
   Remove from heat; add butter.
5. 5
   Do not stir.
6. 6
   Cool until saucepan feels lukewarm.
7. 7
   Add vanilla.
8. 8
   Heat until candy begins to thicken.
9. 9
   Beat in nuts.
10. 10
    Pour into buttered 8 x 8 x 2-inch pan.
11. 11
    As candy firms, it will lose slick look and become creamy.
12. 12
    Cool and cut.
13. 13
    Makes about 3 dozen pieces.