Pineapple Fudge

10 ingredients
5 steps

Ingredients

  • 1 c. white sugar
  • 1/2 c. brown sugar
  • 12 large marshmallows
  • 1 tsp. vanilla
  • 1/2 c. crushed pineapple
  • 1/8 tsp. salt
  • 1/2 tsp. lemon juice
  • 1/4 c. cream or evaporated milk
  • 2 Tbsp. margarine
  • 1 c. chopped nuts

Directions

  1. 1
    Mix sugars, cream, pineapple and salt; cook to firm ball stage; add margarine just before removing from heat.
  2. 2
    Cut marshmallows into pieces and add to hot mixture.
  3. 3
    Cool and beat until creamy.
  4. 4
    Add lemon juice and nuts.
  5. 5
    Cool and cut into squares.

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