Easy Peach Pound Cake

Name: Easy Peach Pound Cake
Ingredients: 1/2 cup butter (softened); 1 cup white sugar; 2 eggs; 1/2 tsp vanilla extract; 1 1/2 cup all-purpose flour; 1 tsp baking powder; 1 pinch salt; 1 cup chopped peaches (fresh/canned)

8 ingredients

11 steps

Ingredients

1/2 cup butter (softened)
1 cup white sugar
2 eggs
1/2 tsp vanilla extract
1 1/2 cup all-purpose flour
1 tsp baking powder
1 pinch salt
1 cup chopped peaches (fresh/canned)

Directions

1

Preheat oven to 175C
2

Cream the butter and sugar till light and fluffy.
3

Add in eggs one at a time.
4

Stir in the vanilla extract
5

Reserve 1/4 cup of flour aside
6

Mix well remaining flour, baking powder and salt.
7

Stir in creamed mixture
8

Use reserved flour to coat the chopped peaches.
9

Fold the fruit into batter
10

Spread evenly into a 15x21cm greased loaf tin.
11

Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake