Pineapple Garlic Pork Chops

6 ingredients
5 steps

Ingredients

  • 4 boneless pork loin chops, 1-inch thick
  • 1 c. unsweetened pineapple juice
  • 2/3 c. dry sherry
  • 2 Tbsp. brown sugar
  • 1/2 tsp. crushed rosemary
  • 1 clove garlic, minced

Directions

  1. 1
    Combine all ingredients except chops; mix well.
  2. 2
    Place chops in shallow dish; pour marinade over chops.
  3. 3
    Refrigerate overnight. Remove pork chops from marinade.
  4. 4
    Broil 5-inches from heat 4 to 5 minutes on each side.
  5. 5
    Serves 4.

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