Pineapple Ginger Salsa

Name: Pineapple Ginger Salsa
Ingredients: 3/4 cup canned crushed pineapple in juice, drained; 1 small green onion, trimmed and finely sliced; 1 tablespoon finely chopped pickled ginger; 1 tablespoon finely chopped canned jalapeno pepper; salt & fresh ground pepper, to taste; 2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)

6 ingredients

3 steps

Ingredients

3/4 cup canned crushed pineapple in juice, drained
1 small green onion, trimmed and finely sliced
1 tablespoon finely chopped pickled ginger
1 tablespoon finely chopped canned jalapeno pepper
salt & fresh ground pepper, to taste
2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)

Directions

1

Combine pineapple, green onion, ginger, jalapeno pepper, salt and pepper, if desired, in a bowl and serve as a table condiment with chicken.
2

Nutrition Information Per Serving: Calories 360; Total fat 8g; Saturated fat 2g; Cholesterol 160mg; Sodium 480mg; Total carbohydrate 21g; Fiber 2g; Protein 49g; Vitamin A 8%DV*; Vitamin C 28%DV; Calcium 6%DV; Iron 15%DV.
3

*Daily Value.