Pineapple Glaze

5 ingredients
7 steps

Ingredients

  • 2 Tbsp. sugar
  • 4 tsp. cornstarch
  • 2 (8 3/4 oz. size) cans crushed pineapple
  • 2 Tbsp. lemon juice
  • 3 drops yellow food color

Directions

  1. 1
    In small saucepan, combine sugar and cornstarch.
  2. 2
    Stir in undrained pineapple and the lemon juice.
  3. 3
    Bring to boiling, stirring, over medium heat.
  4. 4
    Boil for one minute.
  5. 5
    Mixture will be thickened and translucent.
  6. 6
    Stir in food color.
  7. 7
    Let cool thoroughly before spreading over top of cooled cheesecake.

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