Pineapple Glaze

5 ingredients
3 steps

Ingredients

  • 1 c. brown sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 (8.5 oz.) can crushed pineapple
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Put all ingredients in saucepan; cook on medium heat.
  2. 2
    Let boil 1 minute.
  3. 3
    Pour over ham and bake.

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