Pineapple Glazed Ham

Directions

1. 1
   Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.
2. 2
   Bake ham 2 hours in a 350°F oven.
3. 3
   Meanwhile combine pineapple preserves, dark rum, and dry mustard in a small saucepan.
4. 4
   Bring to boil and remove from heat.
5. 5
   Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.