Pineapple Glazed Pork Chops

Name: Pineapple Glazed Pork Chops
Ingredients: 4 pork loin chops, 3/4 to 1-inch thick; 1 garlic cloves, minced or 1/4 teaspoon garlic powder; 1 tablespoon margarine; 1 (8 ounce) can crushed pineapple, undrained; 1/2 cup apple jelly; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1 tablespoon water; 1 teaspoon cornstarch

9 ingredients

5 steps

Ingredients

4 pork loin chops, 3/4 to 1-inch thick
1 garlic cloves, minced or 1/4 teaspoon garlic powder
1 tablespoon margarine
1 (8 ounce) can crushed pineapple, undrained
1/2 cup apple jelly
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 tablespoon water
1 teaspoon cornstarch

Directions

1

Brown chops with garlic in margarine, in large skillet. Remove chops from skillet. Spoon off fat.
2

Add pineapple, jelly, cinnamon and ginger to skillet. Cook, over medium heat, until jelly melts.
3

Return chops to skillet; spoon sauce over chops. Reduce heat to low.
4

Cover; cook 10 minutes or until chops are no longer pink. Remove chops to serving platter; keep warm.
5

Stir together water and cornstarch; add to skillet. Cool stirring, until thickened. Spoon sauce over chops.